SPECIALTY SANDWICHES

Fried Shrimp Po Boy — 17
Ancho Fried Shrimp, Baby Greens, Tomato, Red Onion with Stone Ground Mustard Sauce served on a Baguette

Portobello Mushroom — 14
Portobello Mushrooms, Roasted Red Peppers, Fresh Mozzarella & Avocado with Pesto served on a Ciabatta Roll

Chipotle Steak — 20
Marinated Flank Steak, Grilled Portobellos, Pepper Jack Cheese & Caramelized Onions with Chipotle Mayo served on a Ciabatta Roll

Caliente Chicken — 15
Grilled Chicken, Pepper Jack Cheese, Bacon, Jalapenos & Caramelized Onions with Chipotle Mayo served on a Ciabatta Roll

Woodstone Pesto Chicken Salad — 15
Pulled Chicken Breast in Pesto Sauce, Roasted Red Peppers & Asparagus served on Multi-Grain Bread

Turkey Chipotle B.L.T. — 15
Oven Roasted Turkey, Pepper Jack Cheese, Lettuce, Tomato & Bacon with Chipotle Mayo served on Multi-Grain Bread

Caprese Chicken — 15
Marinated Grilled Chicken, Roasted Red Peppers, Fresh Mozzarella & Tomato with Pesto Sauce served on a Ciabatta Roll

Blackened Chicken — 15
Blackened Chicken Breast, Caramelized Onions, Arugula & Pico served on a Brioche Bun

Bistro Chicken Cutlet — 16
Fried Chicken Cutlet, Portobello Mushrooms, Steakhouse Fried Onions & Swiss Cheese with Horseradish Dijon served on a Baguette

Chicken Cutlet & Brie — 16
Fried Chicken Cutlet, Toasted Brie with Apricot Jam served on a Brioche Bun

Crab Grilled Cheese — 18
Cooper Sharp & American Cheese, Lump Crabmeat & Old Bay with Horseradish Dijon on White Bread

Toasted Brie & Fig Jam — 13
Toasted Brie Grilled Cheese with Balsamic Glaze served on a Baguette

Blackened Ahi Tuna — 20
Seared Ahi Tuna, Asian Slaw, Cucumbers with Plum & Dynamite Sauce served on a Brioche Bun

Santa Monica Salmon — 20
Grilled Salmon, Spring Mix, Avocado & Portobello Mushrooms with Horseradish Dijon served on a Ciabatta Roll

WAFFLES

Brunch Waffle — 13
Waffle, Pork Roll, Bacon, Fried Egg & Cooper Sharp with Horseradish Maple Syrup

Shrimp & Waffles — 19
Fried Shrimp over Waffles with Horseradish Maple Syrup & Cole Slaw

Chicken & Waffles — 16
Fried Chicken Fingers over Waffles with Cayenne Seasoning and Horseradish Maple Syrup

CRABCAKE SANDWICHES

Traditional Crab Cake — 23
Fried Crab Cake, Baby Greens & Tomato with Remoulade served on Multi-Grain Bread

Crab Cake Rockefeller — 25
Fried Crab Cake, Creamed Spinach, Bacon & Swiss Cheese with Horseradish Dijon served on a Brioche Roll

Crab Cake B.L.T. — 25
Fried Crab Cake, Bacon, Shredded Lettuce & Tomato with Horseradish Dijon served on a Brioche Roll with Old Bay Fries

Crab Cake Melt — 25
Fried Crab Cake, Melted Cooper Sharp, Shredded Lettuce & Tomato with Remoulade served Ciabatta Roll with Old Bay Fries

Loaded Crab Cake — 25
Fried Crab Cake, Melted Cheddar & Cole Slaw with Remoulade served on a Brioche Bun with Old Bay Fries

Old Fashion — 25
Fried Crab Cake, Melted Cheddar, Butter Pickles, Shredded Lettuce with Tartar Sauce served on a buttered Brioche Bun

BISTRO BURGERS

Bistro Burger — 15
8oz Black Angus, Cheddar & Caramelized Onions served on a Ciabatta Roll

Gorgonzola Bacon — 17
8oz Black Angus, Bacon, Gorgonzola & Caramelized Onions Served on Ciabatta Roll

Bacon & Brie — 17
8oz Black Angus, Bacon & Brie with Fig Jam served on a Brioche Bun

Steak House — 17
8oz Black Angus, Grilled Portobellos, Steakhouse Onions, Swiss, Shredded lettuce and Pico with A-1 served on a Brioche Bun

Chipotle Bacon — 17
8oz Black Angus, Jalapenos, Pepper Jack Cheese & Caramelized Onions with Chipotle Mayo served on a Ciabatta Roll

Dynamite — 17
8oz Black Angus, Pepper Jack Cheese, Shredded Lettuce & Jalapenos with Dynamite Sauce served on a Brioche Bun

California — 17
8oz Black Angus, Grilled Portobellos, Pepper Jack Cheese, Fried Egg, Bacon & Avocado with Chipotle Mayo served on a Ciabatta Roll

Jersey Beach — 18
8oz Black Angus, Pork Roll, Fried Egg & Cooper Sharp with Sriracha Ketchup served on a Brioche Bun

WRAPS

French Steak — 20
Marinated Flank Steak, Steakhouse Onions, Grilled Portobellos & Melted Brie with Balsamic Glaze & Horseradish Dijon

Atlantic Salmon — 20
Grilled Salmon, Spring Mix, Red Onions, Tomato & Avocado with Pesto Horseradish Dijon

Seared Ahi Tuna — 20
Seared Tuna, Cucumbers & Shredded Lettuce with Wasabi Mayo

Chicken Caesar — 14
Grilled Chicken, Romaine, Homemade Croutons, Hard Boiled Egg & Asiago with Caesar Dressing

Buffalo Chicken — 14
Fried Chicken Fingers, Pepper Jack Cheese, Shredded Lettuce & Tomato with Ranch Dressing

Buffalo Shrimp — 19
Lightly Fried Buffalo Shrimp, Avocado & Spring Mix with Ranch Dressing

Polynesian Chicken — 14
Fried Chicken Fingers, Spring Mix & Shredded Lettuce with Mango Salsa

Steak Caesar — 20
Marinated Flank Steak, Romaine, Asiago & Homemade Croutons with Caesar Dressing

California Turkey — 15
Roasted Turkey, Bacon, Avocado, Spring Mix & Tomato with Ranch Dressing

COMBO MEALS

Soup & Salad — 14
Choice of Tomato Basil Bisque or Soup Du Jour with Caesar or House Salad

Pizza & Salad or Soup — 16
4 Slice Personal Cheese Pizza with a Side Caesar, House Salad or

Potato & Salad or Soup — 14
Baked Potato, Side Caesar, House Salad or Soup

PASTA

Carbonara — 19
Penne with Bacon & Peas in a Creamy Alfredo Sauce

Penne Vodka — 17
Light Tomato Cream Sauce with Tomatoes & Fresh Basil

Penne Pomodoro — 17
Filetto Pomodoro, Fresh Mozzarella & Basil

Shrimp & Angel Hair — 23
8 Sauteed Shrimp in a Sundried Tomato & Pesto Cream Sauce

Rigatoni & Sausage — 19
Italian Sausage, Roasted Red Peppers & Baby Spinach in a Tomato Cream Sauce

Rigatoni & Portobello — 19
Grilled Portobello Mushrooms, Sundried Tomatoes & Asparagus in a Creamy Alfredo Sauce

Lobster Ravioli — 20
5 Lobster stuffed Ravioli a blush Cream Sauce

Seafood Fra Diavalo — 28
Shrimp & Lump Crab with mixed Peppers & Onions in a Spicy Red Sauce over Angel Hair

Penne Alfredo — 17
Penne Pasta in a creamy Alfredo Sauce

Chicken Alfredo — 22
Sautéed Chicken in a creamy Alfredo Sauce with Penne

Seafood Alfredo — 28
Shrimp & Lump Crab in a creamy Alfredo Sauce with Penne

Arrabiata — 19
Fried Eggplant, Spicy Filetto Pomodoro, Fresh Basil & Crushed Pepper baked with Shredded Mozzarella

Salmon Dijon — 27
Sautéed Atlantic Salmon, Yellow Zucchini, Squash, Broccoli, Mushrooms & Sundried Tomatoes in a creamy Dijon Mustard Sauce with Penne

Shrimp Scampi — 23
8 Lightly Fried Shrimp, Plum Tomatoes & Garlic with Scampi Sauce over Angel Hair

Shrimp Verde — 23
8 Lightly Fried Shrimp, Sundried Tomatoes in a Lobster Broth Pesto Sauce with Rigatoni

SIGNATURE PLATES

Award Winning Crab Cakes — 32
Maryland Style Broiled Crab Cakes, Seasonal Veggies & Roasted Bliss Potatoes with Remoulade

Grilled Chicken & Broccoli — 17
Grilled Chicken Breast served over steamed Broccoli

Grilled Salmon & Broccoli — 23
8oz Grilled Salmon served over steamed Broccoli

Pan Seared Salmon — 23
8oz Pan Seared Salmon served over stir-fry veggies with Teriyaki Reduction

Seared Ahi Tuna — 23
Pan Seared Ahi Tuna served over stir-fry veggies with Teriyaki Reduction

Fried Shrimp Platter — 22
8 Ancho Fried Shrimp served with Old Bay Fries & Cole Slaw

Stuffed Eggplant — 18
Lightly Fried Eggplant, Creamed Spinach, Ricotta, Asiago & Shredded Mozzarella baked with Filetto Pomodoro

Chicken Parmigiana — 22
Fried Chicken Cutlet smothered in Shredded Mozzarella & Filetto Pomodoro, baked and served over Penne

Tuscan Chicken Parmigiana — 23
Fried Chicken Cutlet smothered in Shredded Mozzarella & Filetto Pomodoro, baked and served over Penne in a creamy Alfredo Sauce

New England Stuffed Potato — 28
Baked Potato stuffed with a fried Crab Cake, Creamed Spinach with Lump Crab & Garlic Butter Sauce